Category Archives: Agri-Health

CGIAR Science Day in Vietnam showcases research and innovations for food security
Advocacy / Agri-Health / Agriculture / CGIAR / Climate Change / Collaboration / Crop-Livestock / Diet / Disease Control / East and Southeast Asia / Feeds / Food Safety / Food Systems / Gender / GHG Emisssions / Human Health / ILRI / Livelihoods / Livestock / Markets / policy / Southeast Asia / Vietnam

CGIAR Science Day in Vietnam showcases research and innovations for food security

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The Ministry of Agriculture and Rural Development (MARD) and CGIAR co-organized the CGIAR Science Day in Vietnam on 21 November 2023 in Hanoi. With the theme ‘Advancing science for food security through collaborative initiatives,’ the meeting served as a platform for national and CGIAR researchers, policymakers, and stakeholders to explore cutting-edge research findings and innovations. Continue reading →

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam
Agri-Health / Agriculture / AHH / CGIAR / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Southeast Asia / Value Chains / Vietnam / Zoonotic Diseases

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

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Every year on 3 November, International One Health Day serves as a global platform, highlighting the intricate nexus between human, animal, and environmental well-being. This year, under the theme, ‘Connecting Air, Land, and Water,’ the CGIAR One Health Initiative (OHI) underscores the critical need for interdisciplinary collaborations to tackle multi-faceted challenges that transcend national boundaries. The OHI is deeply involved in the One Health research addressing zoonotic diseases, food safety, and antimicrobial resistance (AMR).  Continue reading →

Global Safe Pork conference to come to Asia in 2027
A4NH / Agri-Health / AHH / Animal Health / East and Southeast Asia / Food Safety / Human Health / ILRI / Livestock / Markets / Meat / Pigs / Research / Southeast Asia / Vietnam

Global Safe Pork conference to come to Asia in 2027

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The 2027 edition of the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, or Safe Pork, will be held in Vietnam following successful bidding by the International Livestock Research Institute (ILRI) and partners at this year’s conference. Continue reading →

Media clippings: Vietnam Ministry of Agriculture – CGIAR forum on research and innovation for low emission agriculture and climate change adaptation and mitigation
Advocacy / Agri-Health / Agriculture / CGIAR / Climate Change / Crop-Livestock / East and Southeast Asia / GHG Emisssions / ILRI / Southeast Asia / Vietnam

Media clippings: Vietnam Ministry of Agriculture – CGIAR forum on research and innovation for low emission agriculture and climate change adaptation and mitigation

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Clippings of key national print and online newspapers on the forum on ‘Research and innovation for enhanced environmental sustainability, low-emission agriculture, climate change adaptation and mitigation’. The event took place on 28 November 2022 and was co-hosted by the Ministry of Agriculture and Rural Development of Vietnam (MARD) and CGIAR. Continue reading →

Thông cáo báo chí: Khởi động sáng kiến mới dựa vào chăn nuôi giúp cải thiện sinh kế, dinh dưỡng và hòa nhập giới ở vùng cao Tây Bắc
Agri-Health / Animal Breeding / Animal Diseases / Animal Feeding / Animal Health / Capacity Strengthening / Cattle / East and Southeast Asia / Food Safety / Gender / Launch / Livelihoods / Livestock / Markets / Pigs / policy / Poultry / Southeast Asia / Vietnam

Thông cáo báo chí: Khởi động sáng kiến mới dựa vào chăn nuôi giúp cải thiện sinh kế, dinh dưỡng và hòa nhập giới ở vùng cao Tây Bắc

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Trong hai ngày 20-21 tháng 04 năm 2022 đã diễn ra hội thảo khởi động sáng kiến mới của One CGIAR ‘Sáng kiến năng suất chăn nuôi bền vững vì sinh kế, dinh dưỡng và hòa nhập giới’ (gọi tắt là SAPLING) tại tỉnh Sơn La. Hội thảo có sự tham dự của khoảng 80 đại biểu, là đại diện của chính quyền địa phương các cấp, nông dân, khu vực tư nhân, nhóm cán bộ nghiên cứu SAPLING nhằm tìm giải pháp giúp chuyển đổi ngành chăn nuôi ở khu vực Tây Bắc, giúp ngành chăn nuôi gia tăng năng suất, khả năng phục hồi, tính công bằng và bền vững hơn. Continue reading →

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians
A4NH / Agri-Health / AHH / Cambodia / Collaboration / Food Safety / ILRI / Southeast Asia

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians

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A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading →

ILRI vacancy: Research Officer – Livestock CRP country project, Vietnam (closing date: 03 September 2019)
Agri-Health / East and Southeast Asia / ILRI / Livestock / Southeast Asia / Vietnam

ILRI vacancy: Research Officer – Livestock CRP country project, Vietnam (closing date: 03 September 2019)

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The International Livestock Research Institute (ILRI) seeks to recruit a Research Officer I to support the implementation of the CGIAR Research Program on Livestock Agri-food Systems, known as Livestock CRP in Vietnam. This position is jointly employed by ILRI and Center for Tropical Agriculture (CIAT) in Vietnam. Deadline 3 September 2019. Continue reading →

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam
A4NH / Agri-Health / AHH / Cambodia / Capacity Strengthening / East and Southeast Asia / Food Safety / ILRI / Southeast Asia / Vietnam

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

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Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading →