ILRI research on animal health and food safety featured at 15th symposium of veterinary epidemiology and economics
A4NH / AHH / Animal Health / ILRI / Southeast Asia / Vietnam

ILRI research on animal health and food safety featured at 15th symposium of veterinary epidemiology and economics

Findings from animal health and food safety research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15) that was held 12-16 November 2018 in Chiang Mai, Thailand. Continue reading

Translating food safety research into policy action in Vietnam
Asia / East and Southeast Asia / Food Safety / Southeast Asia

Translating food safety research into policy action in Vietnam

Originally posted on ILRI news:
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. Regular consumption of pork makes it an integral part of Vietnam’s diverse and rich culinary tradition. Typically eaten daily with steamed rice and vegetables, pork is an affordable as well as…

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam
A4NH / Agri-Health / AHH / Food Safety / ILRI / Southeast Asia / Value Chains / Vietnam

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam

This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK. Continue reading

Bridging the gender gap in livestock projects in Vietnam and Cambodia
A4NH / AHH / Cambodia / Capacity Strengthening / Food Safety / Gender / ILRI / Southeast Asia / Value Chains / Vietnam

Bridging the gender gap in livestock projects in Vietnam and Cambodia

Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.

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