Pork from paddock to plate: volunteering to improve food safety in Vietnam
Capacity Strengthening / East and Southeast Asia / Food Safety / Southeast Asia / Vietnam

Pork from paddock to plate: volunteering to improve food safety in Vietnam

The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs and furthered my interpersonal skills. Continue reading

Bridging the gender gap in livestock projects in Vietnam and Cambodia
A4NH / AHH / Cambodia / Capacity Strengthening / Food Safety / Gender / ILRI / Southeast Asia / Value Chains / Vietnam

Bridging the gender gap in livestock projects in Vietnam and Cambodia

Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.

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Improving capacity development on role of gender in pig research in Vietnam
Capacity Strengthening / Gender / ILRI / Pigs / Southeast Asia / Vietnam

Improving capacity development on role of gender in pig research in Vietnam

From 13-15 September, eight researchers and partners working in Vietnam under the ‘Market-based approaches to improving the safety of pork in Vietnam’ project which is known as SafePORK, were recently trained in integrating gender and social aspects in their project interventions. Continue reading