Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
Category Archives: A4NH
Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
One Health, many tools for forecasting climate-sensitive diseases in Vietnam
A team of researchers from ILRI and national climate, agricultural and health (human, animal and plant) institutes, is developing forecasting systems in Vietnam for three climate-sensitive zoonotic diseases, Japanese encephalitis, leptospirosis and aflatoxin-associated diseases. Titled, “Pestforecast: Surveillance and early-warning systems for climate-sensitive diseases in Vietnam”, the four-year project which started in 2015, is supported by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) in Southeast Asia. Continue reading
ILRI pork safety project holds mid-term review in Vietnam
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading
One Health partnership to control zoonoses in Vietnam launched
In an effort to step up control of zoonotic diseases, or diseases transmitted from animals to humans, the framework for One Health Partnership for Zoonoses (OHP), an initiative by the Vietnamese government, was officially launched in Hanoi on 1 March 2016. Continue reading
High-level Asia policy dialogue discusses investment in agricultural research for development
A recently held high-level policy dialogue aimed at promoting investment in agricultural research technologies and innovations in the Asia-Pacific region.
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Bringing home the bacon, a Vietnamese native pig-farming success story
Originally posted on VietPigs:
After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown…
Embracing opportunity: Vietnam’s livestock sector and the Trans-Pacific Partnership
Livestock sector experts and stakeholders in Vietnam recently met to discuss the opportunities and challenges offered by the newly unveiled Trans-Pacific Partnership (TPP) and other trade agreements and their likely effects on the country’s livestock industry. Continue reading
Tapping into potential partnerships: ILRI and Bihar Agricultural University discuss possible collaborations
The International Livestock Research Institute (ILRI) and Bihar Agricultural University (BAU) recently discussed possibilities of collaboration on livestock research for development in Bihar, India.
In a meeting held 8-10 October 2015, the two institutes identified areas of mutual interest such as food safety, zoonotic diseases and animal nutrition as opportunities for developing joint proposals and projects.
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ILRI supports Thailand symposium on food safety, zoonoses and EcoHealth
The International Livestock Research Institute (ILRI) recently supported and co-organized a symposium on food safety, zoonoses and EcoHealth in Thailand. Continue reading