The World Bank and ILRI in collaboration with the Center for Public Health and Ecosystem Research (CENPHER)/Hanoi School of Public Health (HSPH) organized a workshop, on 27 July in Hanoi, to review, with government officials and other stakeholders, the findings and recommendations of the food safety risk management study. Continue reading
Training the next-generation of food scientists in food-borne risks and diseases is one of the best ways of promoting food safety and nutritional security in developing countries.
On 28 July 2016, Vietnamese and international food safety experts from the International Livestock Research Institute (ILRI), Vietnam National University of Agriculture (VNUA), Hanoi School of Public Health (HSPH) and Center for Public Health Research (CENPHER) will share their knowledge and expertise with students of food technology at the ‘Food microbial hazards and risks’ seminar in Hanoi, Vietnam. Continue reading
A market study of the avocado, pepper, cassava and beef cattle value chains in Vietnam was recently completed. Funded by the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics), the study was conducted in November 2014 by agricultural economists and researchers from ILRI, Tay Nguyen University and Western Highlands Agriculture and Forestry Science Institute. Continue reading
Recently, ILRI researchers in Vietnam hosted officials of the Department of Veterinary and Animal Husbandry (V&AH) of the Government of Nagaland, India, in a week-long (12–18 June 2016) study tour of pig production systems in Vietnam.
The goal of the visit was to share learning and experiences of community-level pig breeding and service delivery systems and to learn about the operations of the pig value chain in Vietnam. The exchange would support knowledge exchange between the pig sector players in the two countries. Continue reading
Organized by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), an ILRI partner in the region, ‘Innovation platforms, rural advisory services and knowledge management toward inclusive and sustainable agricultural and rural development (ISARD): A forum–workshop’ was held on 17–19 May 2016 in Los Baños, Philippines. Continue reading
An agricultural conference that discussed ways to strengthen Vietnam’s integration and competitiveness in the global market, as well as the readiness of its livestock, rice and fisheries sectors for the challenges of climate change, was recently held in Hanoi. Continue reading
A new report that explains how mixed (crop and livestock) farmers in Vietnam can raise their farm productivity and marketing practices to improve their livelihoods is now available. Continue reading
This brief gives an overview of the beef value chain in Vietnam’s Dak Lak province and some policy interventions to increase its efficiency. Continue reading
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading
In an effort to step up control of zoonotic diseases, or diseases transmitted from animals to humans, the framework for One Health Partnership for Zoonoses (OHP), an initiative by the Vietnamese government, was officially launched in Hanoi on 1 March 2016. Continue reading
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