On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed. Continue reading
Category Archives: Pigs
Vietnam PigRISK project team shares findings on improving food safety in pig value chains
At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading
New project on health surveillance of novel respiratory viruses kicks off in Vietnam
A training workshop on emerging respiratory virus threats was organized 10-13 April 2017 in Hanoi, Vietnam. A primary objective of the research projects is to examine the ecology of four types of respiratory viruses circulating in the north of Vietnam including influenza A, B, C, and D, adenoviruses, coronaviruses, and enteroviruses. Secondary objectives include infrastructure development through capacity building of diagnostics among Vietnamese professionals in the animal and human sectors within a One Health context. Continue reading
Vietnam launches report on better managing risks to food safety
Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…
A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
Connecting the dots: Actionable recommendations towards safer pork and leafy vegetables in Vietnam
The World Bank and ILRI in collaboration with the Center for Public Health and Ecosystem Research (CENPHER)/Hanoi School of Public Health (HSPH) organized a workshop, on 27 July in Hanoi, to review, with government officials and other stakeholders, the findings and recommendations of the food safety risk management study. Continue reading
South–South cooperation on pig production: ILRI Vietnam holds study tour for India’s Nagaland officials
Recently, ILRI researchers in Vietnam hosted officials of the Department of Veterinary and Animal Husbandry (V&AH) of the Government of Nagaland, India, in a week-long (12–18 June 2016) study tour of pig production systems in Vietnam.
The goal of the visit was to share learning and experiences of community-level pig breeding and service delivery systems and to learn about the operations of the pig value chain in Vietnam. The exchange would support knowledge exchange between the pig sector players in the two countries. Continue reading
ILRI shares ongoing research on ensuring food safety in Vietnam at Hanoi conference
An agricultural conference that discussed ways to strengthen Vietnam’s integration and competitiveness in the global market, as well as the readiness of its livestock, rice and fisheries sectors for the challenges of climate change, was recently held in Hanoi. Continue reading
New report identifies interventions to improve crop-livestock value chains in northwest Vietnam
A new report that explains how mixed (crop and livestock) farmers in Vietnam can raise their farm productivity and marketing practices to improve their livelihoods is now available. Continue reading