Originally posted on ILRI news:
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local partnerships to help stem the global rise of drug-resistant pathogens that is increasingly putting public health at risk. This morning on the Nairobi campus of the International Livestock Research Institute (ILRI), the first partners meeting…
Originally posted on Livestock Data for Decisions:
We want to include YOU, a valued member of the livestock data community, in the upcoming? LD4D Community of Practice meeting. The meeting takes place?from 28-30 November in Hanoi, Vietnam, and will be streamed live online. We will be discussing big questions in the livestock data sphere and…
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts food safety research of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam. In this video, he talks about the importance of partnership in this work.
A meeting on 30 May 2018 in Vientiane, Laos, reflected on the achievements of One Health research interfacing cross-sectoral collaboration and ways of advancing the work of a One Health platform in the country.
Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to advance agricultural development and human health in the region in an international conference heald 4-6 April 2018 in Jaipur, India.
The Government of Vietnam has started strengthening coordination among ministries, engaging the private sector and social organizations, improving risk communications to raise awareness of the public, and developing the capacity of laboratory networks to better manage food safety risks.
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed.
Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
A market study of the avocado, pepper, cassava and beef cattle value chains in Vietnam was recently completed. Funded by the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics), the study was conducted in November 2014 by agricultural economists and researchers from ILRI, Tay Nguyen University and Western Highlands Agriculture and Forestry Science Institute.
The International Livestock Research Institute (ILRI) was one of the participants at a high-level 74th Annual Conference of the Indian Society of Agricultural Economics (ISAE) held 18-20 December 2014 in Aurangabad, India.
Steve Staal, ILRI’s Regional Representative for East and Southeast Asia, delivered a keynote address at the meeting, where he emphasized the role smallholders will continue playing in meeting rising demand for livestock products in the country and the region.
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading
The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs and furthered my interpersonal skills. Continue reading
The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last year proclaimed June 7 as World Food Safety Day, with this Friday marking its first observance. Continue reading
Originally posted on AgHealth:
Food market near Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Today marks the first ever World Food Safety Day following the adoption in December 2018 of a resolution by the United Nations General Assembly to set aside 7 June of every year to celebrate the benefits of safe food…
Originally posted on ILRI news:
The International Livestock Research Institute (ILRI) has published its annual report for 2018, and for the first time in its publication history, the report is primarily online. Going digital was done to save paper, match the best practices of other organizations within CGIAR, and just generally speaking jump into the…
Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues The International Livestock Research Institute (ILRI) scientists are scaling up lessons of food safety research and capacity development originally developed in Vietnam to neighbouring countries. Thus far, they have trained more than 100 stakeholders in Bangladesh, Cambodia and Thailand … Continue reading
The 4 posters, which can be downloaded and printed, describe African swine fever and the biosecurity measures that can be used to prevent this incurable disease of pigs, which is spreading quickly in Vietnam. Continue reading
Originally posted on ILRI Clippings:
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between…
Originally posted on ILRI news:
Pigs at the Drestry Farm Industry commercial farm in Asia (photo credit: ILRI/Stevie Mann). African swine fever is a highly contagious viral disease affecting domestic and wild pigs. It kills nearly 100% of the pigs it infects. The good news is that the African swine fever virus does not infect…
Originally posted on AgHealth:
Makara market in Phnom Penh, Cambodia (photo credit: ILRI/Hardisman Dasman). The safety of food is a global concern and it is widely acknowledged that there can be no food security without food safety. Indeed, food safety is closely linked to the United Nation’s Sustainable Development Goals. A technical brief titled Food…
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